Out To Eat® illustrates the diversity of local cuisines and reflects the personalities of the featured communities. Each show is an adventure and invites viewers to take part as we learn where the food is grown, bought and how it is ultimately prepared. Each week host Cliff Young explores topics that are relevant to a wide-ranging audience that continues to grow exponentially as more people become aware of and are attracted to healthy, local cuisine. The show appeals to viewers who are looking for great food that can be found at the locally owned restaurants ranging from the "hole in the wall" to fine dining cuisine - all prepared with passion and creativity.