"Instead of bland, lifeless chunks of chicken you see accompanying those sordid McDonald's or Jack in the Box 'salads' (yes, I use the term loosely), it's all flame-roasted rotisserie chicken here, baby. Plus, for me, a good chicken salad sandwich's got to have crunch. Enter the walnuts. And the celery. And the sweet onions. These culprits teamed up with the mayonnaise for a three-way of gastronomical proportions. Sorry, Aunt Millie, but these sandwiches are a lot better than the ones you served up at the Grandpappy's backyard Flag Day party. So sorry.

But it's all about packaging, right? And Polly's doesn't disappoint. Instead of opting for the tried-and-true or been-there-done-that wheat or 'artisan' breads, the restaurant's cooks go for broke by serving up their divine chicken salad on two slices of freshly baked (and toasted!) raisin walnut bread. It doesn't get any better than this."